From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3830 | 2021-01-26 22:58:54 | 88.84 | 97% |
| 2045 | 2021-01-12 11:20:12 | 73.93 | 94% |