From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 140 | 2025-05-04 13:06:51 | 69.62 | 95.8% |
| 130 | 2024-04-10 12:00:22 | 62.75 | 95.4% |