From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 500 | 2024-09-23 03:17:46 | 80.88 | 96.5% |
| 472 | 2024-09-20 23:37:23 | 78.25 | 97.3% |