From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 240 | 2024-04-19 14:40:46 | 55.75 | 97.3% |
| 229 | 2024-04-19 14:25:00 | 56.39 | 97.2% |