From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 145 | 2024-03-27 15:31:15 | 43.10 | 95.5% |
| 54 | 2024-02-29 20:08:08 | 49.04 | 97.3% |
| 41 | 2024-02-29 17:59:03 | 48.12 | 96% |