From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2239 | 2021-11-08 04:49:23 | 75.31 | 97% |
| 788 | 2020-11-23 21:29:33 | 62.74 | 97% |
| 738 | 2020-11-15 05:40:00 | 63.80 | 96% |
| 560 | 2020-10-18 01:56:36 | 63.59 | 97% |
| 289 | 2020-09-28 22:37:29 | 58.16 | 97% |