From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5645 | 2024-03-31 21:12:15 | 97.22 | 97.3% |
| 4286 | 2022-02-22 17:56:03 | 73.37 | 94% |
| 2150 | 2021-04-28 20:47:58 | 68.10 | 93% |
| 39 | 2020-05-27 17:05:59 | 56.60 | 97% |