From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2270 | 2020-01-14 23:23:02 | 94.27 | 98% |
| 113 | 2016-01-12 17:56:20 | 64.45 | 89% |