From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4676 | 2025-05-20 15:11:12 | 85.23 | 97.7% |
| 4561 | 2024-11-22 16:45:13 | 79.35 | 98.2% |
| 4449 | 2024-11-05 13:16:58 | 90.17 | 98.6% |
| 4300 | 2024-10-14 07:04:13 | 81.35 | 99% |
| 4205 | 2024-10-04 15:25:10 | 88.51 | 98.6% |
| 3858 | 2024-06-18 16:41:58 | 77.09 | 97.6% |
| 3716 | 2024-05-24 13:28:42 | 77.78 | 97.3% |
| 3493 | 2024-04-13 07:38:38 | 75.62 | 97.3% |
| 3459 | 2024-04-11 16:51:07 | 73.28 | 95.1% |
| 3239 | 2024-03-23 15:09:32 | 81.06 | 96.8% |
| 2985 | 2024-02-25 12:53:24 | 71.36 | 97.8% |
| 1829 | 2023-12-06 15:33:16 | 75.19 | 98.6% |
| 1663 | 2023-11-26 14:21:26 | 84.08 | 99% |
| 1618 | 2023-11-24 13:27:29 | 73.55 | 95.4% |
| 1462 | 2023-11-10 13:51:02 | 75.00 | 97.7% |