From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 394 | 2021-05-30 07:51:21 | 43.39 | 95% |
| 257 | 2021-05-25 05:16:46 | 43.89 | 93% |