From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 669 | 2025-03-28 10:46:59 | 79.77 | 97.2% |
| 322 | 2025-03-21 16:19:50 | 63.00 | 95.4% |
| 270 | 2025-03-19 16:45:38 | 70.38 | 96.1% |
| 193 | 2025-03-18 13:56:29 | 63.18 | 95.1% |
| 2 | 2025-03-16 07:54:30 | 64.72 | 95.8% |