From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3902 | 2023-06-05 15:25:32 | 93.55 | 98.6% |
| 1280 | 2023-04-04 13:13:27 | 80.29 | 97% |