From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2961 | 2024-06-08 16:20:20 | 58.18 | 95.3% |
| 597 | 2021-12-22 14:02:07 | 79.28 | 96% |