From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1390 | 2013-05-17 19:15:12 | 84.26 | 97% |
| 310 | 2012-06-05 17:55:09 | 50.56 | 93% |