From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 67 | 2025-01-19 11:05:52 | 73.06 | 93.9% |
| 26 | 2024-03-22 13:39:41 | 69.75 | 93.6% |