From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2711 | 2023-05-24 13:32:40 | 69.21 | 94.4% |
| 2524 | 2023-04-29 14:20:53 | 71.74 | 97% |
| 2258 | 2023-04-03 14:23:36 | 74.26 | 96% |
| 1339 | 2022-11-14 14:54:01 | 66.14 | 95% |
| 1036 | 2022-08-06 10:45:36 | 70.79 | 96% |