From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 368 | 2025-09-12 06:04:56 | 60.70 | 94% |
| 33 | 2025-08-02 13:01:22 | 44.14 | 92% |