From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 422 | 2025-02-20 16:38:41 | 73.20 | 98.1% |
| 404 | 2025-02-20 16:19:32 | 55.74 | 94.5% |
| 396 | 2025-02-20 16:06:23 | 66.86 | 97.7% |
| 384 | 2025-02-20 15:53:03 | 66.11 | 97.7% |
| 297 | 2025-02-17 19:21:30 | 62.64 | 96.8% |
| 156 | 2025-02-03 06:38:36 | 61.96 | 96.8% |
| 148 | 2025-02-03 06:29:48 | 61.39 | 97.7% |