From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1443 | 2016-12-26 12:35:43 | 99.29 | 92% |
| 1358 | 2016-12-17 11:33:02 | 111.55 | 94% |