From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4903 | 2024-06-08 23:56:04 | 88.69 | 97.3% |
| 4894 | 2024-06-08 23:37:30 | 95.50 | 98.6% |
| 4849 | 2024-05-23 21:37:51 | 94.05 | 97.7% |
| 4658 | 2024-03-23 11:26:53 | 91.89 | 95.6% |
| 2536 | 2021-04-05 08:38:29 | 77.36 | 97% |