From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9611 | 2023-08-28 12:35:14 | 55.89 | 97.3% |
| 436 | 2016-11-13 11:22:03 | 48.96 | 97% |
| 83 | 2016-10-06 05:35:25 | 44.83 | 93% |