From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1209 | 2013-11-05 05:20:01 | 81.63 | 95% |
| 1092 | 2013-09-19 00:26:41 | 73.41 | 93% |
| 887 | 2013-09-14 02:28:46 | 93.42 | 99% |
| 881 | 2013-09-14 02:21:47 | 82.16 | 96% |
| 695 | 2013-06-29 07:40:46 | 76.97 | 95% |
| 539 | 2013-06-25 05:11:34 | 72.91 | 95% |