From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1620 | 2012-09-24 08:40:56 | 72.22 | 97% |
| 957 | 2011-10-24 12:11:10 | 68.68 | 94% |
| 344 | 2011-07-09 15:02:03 | 68.98 | 98% |
| 311 | 2011-07-02 15:13:14 | 58.27 | 96% |
| 244 | 2010-12-28 12:12:40 | 62.87 | |
| 232 | 2010-12-28 09:35:36 | 57.07 |