From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 72 | 2016-01-15 22:14:41 | 50.94 | 90% |
| 69 | 2016-01-15 22:05:48 | 44.60 | 85% |
| 41 | 2016-01-15 17:37:02 | 41.59 | 83% |