From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 351 | 2017-03-19 02:31:28 | 95.46 | 89% |
| 81 | 2017-01-23 17:18:49 | 108.04 | 93% |