From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 324 | 2024-07-17 08:14:19 | 69.99 | 98.1% |
| 272 | 2024-05-23 07:04:19 | 67.67 | 96% |
| 231 | 2024-05-07 08:38:31 | 69.29 | 96.8% |