From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 203 | 2011-07-14 06:13:43 | 63.69 | 95% |
| 121 | 2010-07-27 10:28:46 | 62.51 |