From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5 | 2025-03-21 17:09:04 | 55.02 | 97.3% |
| 4 | 2025-03-21 17:08:02 | 42.65 | 95.8% |