From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 128 | 2023-11-28 14:42:05 | 55.77 | 93.4% |
| 115 | 2023-11-28 00:07:27 | 48.98 | 94% |