From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 95 | 2025-05-15 05:49:58 | 82.10 | 98.6% |
| 21 | 2025-05-02 12:23:40 | 76.42 | 98.6% |