From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 119 | 2025-06-08 11:56:45 | 27.33 | 98% |
| 86 | 2025-06-08 09:03:38 | 24.86 | 97% |