From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 649 | 2021-01-25 14:36:15 | 70.20 | 96% |
| 103 | 2020-11-11 14:24:45 | 67.43 | 96% |