From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 192 | 2024-02-15 23:25:47 | 77.82 | 97% |
| 90 | 2024-02-03 18:15:17 | 68.98 | 97% |