From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1801 | 2024-09-30 14:20:33 | 59.04 | 96.5% |
| 1734 | 2024-08-16 18:17:12 | 59.21 | 96.8% |
| 1630 | 2024-05-28 21:01:09 | 53.68 | 94.4% |
| 1284 | 2024-05-04 22:04:54 | 52.75 | 94.8% |
| 1151 | 2024-04-28 21:24:39 | 48.08 | 94.2% |
| 974 | 2024-04-23 16:51:53 | 52.41 | 95.4% |
| 271 | 2024-02-22 17:44:14 | 49.03 | 96.1% |
| 94 | 2024-02-11 13:22:24 | 30.78 | 91.7% |