From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
Game | Time | WPM | Accuracy |
---|---|---|---|
3032 | 2017-07-18 18:20:02 | 45.74 | 95% |
2980 | 2017-07-14 15:07:30 | 60.13 | 97% |
1734 | 2017-05-29 20:00:27 | 52.26 | 95% |
136 | 2017-03-29 17:24:46 | 22.44 | 81% |