From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 486 | 2025-05-27 06:57:19 | 60.20 | 93.1% |
| 174 | 2025-02-12 09:16:04 | 73.82 | 97.7% |
| 37 | 2025-02-03 12:58:45 | 63.23 | 94.6% |