From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1318 | 2022-03-09 02:54:52 | 58.37 | 94% |
| 780 | 2022-01-20 14:21:30 | 57.46 | 95% |
| 271 | 2021-12-06 16:25:10 | 45.83 | 95% |