From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1405 | 2024-08-30 18:41:15 | 34.89 | 97.9% |
| 1125 | 2024-03-23 14:16:28 | 30.84 | 95.9% |
| 1073 | 2024-03-22 09:54:41 | 37.68 | 97.7% |