From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 107 | 2024-11-14 11:54:00 | 41.60 | 95.4% |
| 60 | 2024-11-13 12:14:33 | 42.45 | 95.7% |