From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 648 | 2025-04-24 08:10:48 | 45.32 | 96.3% |
| 225 | 2024-06-05 09:09:31 | 36.62 | 93.4% |
| 205 | 2024-06-03 08:42:37 | 45.24 | 95.7% |
| 162 | 2024-05-29 10:05:03 | 40.25 | 95.8% |
| 142 | 2024-04-24 15:58:36 | 30.32 | 92.6% |
| 38 | 2024-03-09 12:17:54 | 26.13 | 92.5% |