From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 417 | 2011-08-12 00:14:23 | 85.69 | 96% |
| 411 | 2011-08-11 23:57:17 | 83.09 | 95% |
| 290 | 2011-08-09 04:16:51 | 76.18 | 94% |
| 57 | 2011-07-29 19:10:04 | 68.38 | 96% |