From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2830 | 2024-07-03 00:20:05 | 79.13 | 96.3% |
| 2808 | 2024-06-06 23:57:56 | 84.49 | 96.8% |
| 2475 | 2024-02-05 09:37:20 | 84.12 | 97.4% |
| 1726 | 2023-03-12 07:45:38 | 87.13 | 97% |