From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 146 | 2011-11-02 14:08:52 | 102.47 | 97% |
| 98 | 2011-10-12 05:46:48 | 112.71 | 99% |