From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5923 | 2020-04-17 22:07:10 | 80.88 | 95% |
| 2258 | 2020-03-13 21:57:59 | 84.50 | 98% |
| 2182 | 2020-03-13 06:06:10 | 83.95 | 98% |