From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11779 | 2023-11-09 07:18:05 | 111.83 | 97.2% |
| 1358 | 2018-09-18 11:39:44 | 128.10 | 100% |
| 857 | 2018-09-07 13:27:43 | 100.77 | 99% |