From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 283 | 2014-03-08 00:06:06 | 69.05 | 90% |
| 157 | 2012-09-07 02:27:17 | 56.22 | 90% |