From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 269 | 2025-06-06 11:02:05 | 71.19 | 96.6% |
| 249 | 2025-06-04 08:32:16 | 71.15 | 95.9% |
| 101 | 2025-05-20 12:34:39 | 74.89 | 96.4% |