From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3200 | 2013-11-28 13:57:34 | 81.50 | 100% |
| 2584 | 2010-08-28 12:04:55 | 69.88 | |
| 1993 | 2010-08-17 12:00:32 | 67.48 | |
| 1712 | 2010-08-11 16:29:03 | 62.32 | |
| 1020 | 2010-07-31 19:27:07 | 61.06 | |
| 467 | 2010-07-22 16:14:49 | 62.61 | |
| 226 | 2010-07-17 13:42:15 | 51.87 | |
| 109 | 2010-07-16 13:50:59 | 42.71 |