From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2074 | 2017-03-22 23:02:20 | 43.35 | 86% |
| 2025 | 2017-03-22 07:28:20 | 43.90 | 89% |
| 1978 | 2017-03-21 02:51:23 | 49.34 | 94% |
| 1184 | 2017-03-05 08:42:20 | 35.70 | 88% |