From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 952 | 2024-05-27 17:24:40 | 91.02 | 97.3% |
| 231 | 2024-01-27 04:42:44 | 91.27 | 97.2% |